Tuesday, March 13, 2007

CEBU STATE COLLEGE OF SCIENCE AND TECHNOLOGY
Main Campus, R. Palma St., Cebu City

COLLEGE OF ADVANCED STUDIES


Subject: Quality Control and Reliability Theory
Topic: Philippine Quality System
Professor: Dr. Eduardo Z. Alama
Reporter: Mauricio V. Gacho, Jr.


PHILIPPINE QUALITY STANDARD

Products offered for sale should not pose undue risk of physical harm to consumers or their families.

Consumers need sufficient information in order to choose wisely among the competing products and services available. The marketplace, however, contains a great many different and complex products, and advertising is usually not informative enough for consumer purposes. Therefore, consumers often lack the information required to compare the quality of various products and services, to determine their true cost, or to be assured of their suitability or safety.

Competition is the best regulator of the marketplace. According to this theory, when many companies are selling a product, the effort of each to attract more customers keeps prices at the lowest level that allows businesses to cover costs and make a fair profit. When a market is not competitive, sellers can set the price as high as they wish, up to the level where consumers simply will not buy the product.

A consumer who has been cheated or who has bought a product or service that does not perform properly has a right to seek a refund, replacement of the product, or other remedy. Sometimes, however, a buyer finds that the manufacturer or seller will not cooperate in resolving the complaint.


WHAT IS A STANDARD?

It is a practice, a norm, a law, a treaty, a covenant – these may all be considered as standards. Simply put, standards are rules to avoid disorder.

On the other hand, standardization refers to the process of formulating and applying standards to a specific activity. The process of establishing a common size and performance characteristics for steel bars is an example of standardization.

USES/BENEFITS OF STANDARDIZATION

The principal uses or benefits that can be derived from the use of standards are summed up as follows:

· Standards are a means of communicating ideas and technical data

A primary function of standards is to provide a means of communication. Standards unify understanding of technologies, symbols, marks, labels, codes.

· Standards promote overall economy in human effort, materials, and other resources in the production and exchange of goods.

The use of standards results in a more economic use of human effort, material, time, and other resources since work planning, production and management procedures are better simplified and controlled. Standards minimize unnecessary variety of processes, procedures, machines, supplies used. Variety control in finished products sees optimal usage of resources invested for their manufacture. Furthermore, with less differentiation in trading practices, the eventual benefits of lower costs coupled with higher productivity, improved sales and profits margins promise healthier viability for commercial projects.

· Standards define fitness for use

Property requirements and performance characteristics are laid down by standards to impart quality to a product representing a well-balanced consensus between the requirements of end-users and the capability of producers; standards contribute to wider acceptance and competitiveness of a product in its market.

Methods of inspection, sampling and testing are also prescribed to verity compliance of a product with standard specifications.

· Standards offer simplification

If you a photographer, the film fits into the camera wherever you buy the film. A 33 1/3 rpm phonograph disc, wherever manufactured, has a standard diameter and will fit in any turntable. Indeed, the complexities of life with the presence of many manufactured goods and components in different sizes, shapes and performance, are simplified by standards.

And because, standards communicate in concise and exact language, the advantage of interchangeability of component parts, assemblies, or complete products, make possible efficient mass production processes. Consequently, wastage of resources is avoided, therefore raising productivity.

· Standards protect consumers and community interests in general

Standards are prepared for the advantage of the public. They take the form of either regulations or specifications designed to impart information and to promote public health and safety.

A prime example of these is the use of standard labeling of products for health reasons. Informative labeling of goods helps consumers recognize quality goods. It also helps them make wiser decision in their purchases.
Examples of regulatory standards, which promote safety and protection of life, include fire regulations to be observed in the construction of buildings and in the installation of electric wiring.
As for critical products, such as processed food, fire fighting equipment, electrical products and construction materials, standards ensure a high degree of product reliability.

· Standards play an essential role in increasing world trade
The rapid advance in technology, which is taking place all over the world in conjunction with the growing economic aspirations of countries, have created a demand for new and updated standards for international use. Due to international standards, better communications stimulate a vast increase in the volume of goods traded between one country and another.
The presence of internationally harmonized, non-conflicting regulations and standards in different countries helps eliminate technical (non-tariff) barriers to trade among countries.

· Standards serve as vehicles for the transfer and application of technology from developed to developing countries
Standards operate as a vehicle for the transfer of technology, in that any international standards can be adopted as national standards in developing countries after taking into account the needs of their consumers and the capabilities of their industries. A firm basis is provided by standards in making meaningful use of new technology. Such arrangement leads to compatibility of industrial practices among different countries.

Which government agencies implement the Consumer Act and what are their areas of concern?

1. Department of Trade and Industry (DTI)
1.1 Consumer Product and Safety
1.2 Deceptive, Unfair and Unconscionable Sales Acts and Practices
1.3 Weights and Measures
1.4 Consumer Products and Service Warranties
1.5 Price Tag
1.6 Labeling and Packaging
1.7 Liability for Products and Services
1.8 Service and Repair Shops
1.9 Advertising and Sales Promotion
2. Department of Agriculture (DA)
Agricultural products
2.1 Quality and Safety
2.2 Labeling and Packaging
3. Department of Education (DepEd)

Consumer Education and Information

4. Department of Health (DOH)
Foods, Drugs, Cosmetics and Devices, and Hazardous Substances
4.1 Quality and Safety
4.2 Labeling and Packaging
4.3 Advertising and Sales Promotion
4.4 Price Tag
5. Bangko Sentral ng Pilipinas
Consumer Credit Transactions Extended by Banks and Other Financial Intermediaries
6. Local Government (Provincial, City or Municipal Treasurer)
6.1 Weights and Measures
6.2 Regulation of preparation and sale of meat, fresh fruits, poultry, milk, fish, vegetable, and other foodstuff for public consumption

What are the remedies available to consumers?
For Administrative Proceedings:
1.1 Replacement or repair of product or services
1.2 Refund of payment made
1.3 Restitution or rescission of contract; and
1.4 Reimbursement to complainant of amount spent in pursuing the complaint.
For Civil/Criminal Action:
2.1 Civil Action
Award of Damages
Replacement or repair of products or services
Refund of payment made
Restitution or rescission of contract; and
Reimbursement to complainant of amount spent in pursuing the complaint
2.2 Criminal Action
Imprisonment or payment of fine or both, at the discretion of the court.

Saturday, February 3, 2007

Sports

Baseball
Bowling
Badminton
Volleyball
Tennis
Chess
Sprints
Marathon
Bodybuilding
Boxing
Weightlifting
Swimming
Billiard
Football
Chariot Racing
Discus Throw
Drag Racing
Rugby
Cycling
Auto racing

Tourism

Banks of the Philippines

Bangko Sentral ng Pilipinas
Land Bank of the Philippines

Philosopers

Aristotle
Aristotle, "The Doctrine of the Mean", from The Nicomachean Ethics
Aristotle, "The Four Causes," from The Physics
Cicero, The Dream of Scipio
Epictetus, The Enchiridion
Hellenistic Philosophies
Heraclitus
Parmenides
Plato and The Republic
Plato, "The Allegory of the Cave," from The Republic
Plato, "The Character of Democracy," from The Republic
Plato, "The Divided Line," from The Republic
Pre-Socratic Philosophy
Socrates

Friday, February 2, 2007

Palm Oil

Commodity Profile

I. Introduction

Oil palm, scientifically known as Elaieis guineensis, is a tree that is native to West Africa. In the Philippines, it is planted mostly in Mindanao where agro-climatic conditions favor its growth. Current total area planted is around 16,600 hectares. Oil palm is the world’s most productive oil-producing plant, yielding about five tons of oil per hectare. Palm oil and palm kernel oil are two different oils that can be extracted from the fruit of the oil palm. Ninety per cent of all palm oil produced is used for food purposes while the remaining ten per cent go into non-food applications. Although the volume is small in relation to that used for food, it is important since most of it is processed to products of higher value added. Generally, non-food uses of palm oil products include: fuel (or diesel substitute); as raw material for soaps and detergents; as raw material for oleochemicals, fatty acids, fatty nitrogen compounds and glycerol for the manufacture of cosmetics, pharmaceuticals, household and industrial products.

II. Market Situationer

World Market

World production of the major edible oils grew at an average rate of 3.6% over a ten year period. In 2000, soybean oil accounted for the biggest production share at 25.5 million MT, followed by palm oil at 21.7 million MT. However, palm oil is the largest traded oil accounting for 42% of the world’s exports, followed by soybean oil at 18.9%.

Domestic Market

Local crude palm oil production shows an increasing trend, with 2001 figure placed at 57,000 MT, up from the previous year level of 54,000 MT. At this production rate, the country continues to be import dependent with importation recorded at 46% of total domestic supply.

The major players of the local palm oil industry consist of: the Filipinas Palm Plantations Industries, Inc.; Agusan Plantations Inc.; and Kenram Philippines Incorporated. The three processors are all located in Mindanao, with an aggregate production capacity of 78 MT per hour.

Domestic demand for crude palm oil stood at 118,199 MT in 2000. If local demand is projected to grow at 5% per annum for the next eight years, demand will reach 150,856 MT in 2005 and 192,535 MT in 2010.

Market Prospects

Palm oil has bright prospects in the local and world markets. In the domestic scene, the use of palm oil to take the place of coconut oil is being pushed and thus connotes its accelerated use. Even if this plan does not materialize, the use of palm oil as import substitution strategy will call for the establishment of new plantation areas.

The demand for crude palm oil in the world market will stem from the growing need for oleochemicals. In the Asia Pacific Region, demand for oleochemicals is increasing annually at a rate range of 2% to 3%. (Malaysian Palm Oil Board, Internet Research) While the strategy is that of expanding production for the domestic market, the foreign market deserves to be considered, in light of the foregoing.

III. Cultural Requirements

A. Planting Materials

The variety of palm used is Tenera. Tenera seeds are imported from Papua New Guinea, but the seedlings are almost always available with the major players that go into out growers contract arrangement. Seedlings are ready for planting on the 10th to 14th month. The unit cost of the seedling is P75.00.

B. Agro-Climatic Requirements

Temperature : Roughly 22 to 32 degrees centigrade
Rainfall : Minimum of 30 inches or not less than 2000 mm, with fairly even distribution throughout the year
Sunlight : 5 hours per day or 2000 hours annually
Ideal Soil : Flat, heavy, water-retaining alluvial soil C. Plant Density : 120 to 150 seedlings per hectare or 128 seedlings at a spacing of 9.5 meters

D. Cultural Management

D.1 Land Preparation

· under brushing/slashing of weeds and woody growths
· chainsaw felling
· pruning/burning/stacking/reburning

D.2 Lining, Holing & Planting

· lining at a spacing of 9.5 meters between each plant
· holing at 10 to 14 inches per hole to accommodate size of seedling bag
· planting to be done at the onset or during rainy season

D.3 Installation of Rat Nets

· rat nets needed to prevent possible damage that may be caused by rats
· rat nets installed around bulb of seedling using welded poultry wire with mesh size of 0.5 inch; bamboo stick used to clip the ends
· lower end of rat net is covered with soil and upper end is folded towards the plant to prevent entry of rats

D.4 Planting of Cover Crops

· leguminous cover crop planted to suppress growth of weeds, conserve moisture and enhance soil nutrient

D.5 Circle Weeding

· done to maximize effect of nutrient applied
· six rounds manual circle weeding prior to fertilizer application, at 3 feet to 6 feet from base of palm

D.6 Fertilization/Manuring of Plants

· broadcasting around base of the palm, within the circle weeding
· fertilizer application follows a schedule, dosage and type of fertilizer material and varies on a yearly basis

D.7 Pest and Disease Control

· rat baiting must be carried out if presence of rats is observed
· for bagworms and caterpillars, root infusion or power spraying (using Bacillus Thuringensis) should be carried out as soon as their presence in the field are detected

D.8 Harvesting

· will start on the 26th to 30th month after transplanting and will last till the 25th year
· average fresh fruit bunches yield per hectare over a 25 year period is 19.1 MT per year
· harvesting is done every 10 days or 3 times a month

IV. Financial Aspect

Cost and Return Analysis per Hectare

Seedlings 670.00
Inputs 7,698.52
Labor 3,431.14
Transport Cost 134.00
Contingencies 250.66
Development Cost 766.67
Sub-Total 12,950.99

Interest Expense 11,866.33

Ave. Total Cost 24,817.32

Ave. Returns 56,403.85
Ave. Net Income 31,586.53
Ave. Net Profit Margin 0.56

Costs reflected are averages over a 15-year projection period.

Directory of Contract Growers/Processors

NAME ADDRESS/TEL. # CONTACT PERSON

Filipinas Palmoil 2/F APPI Bldg. Mr. Rolando A. Dazo
Plantations Inc. 92 Rodriguez Jr. Ave. Financial Controller
Libis, Quezon City Tel: 2 – 6318496/97

Agumil Phil. Trento, Agusan del Sur Mr. Alberto P. Itucas Inc.
CP #: 09194446604 Plantation Manager


for further info visit: Landbank of the Philippines web site